Organ meats should be part of a planet-friendly diet
![](https://www.popsci.com/sites/popsci.com/files/styles/1000_16x9/public/images/2019/06/liver_and_onions.jpg?itok=UJ6gUEPR&fc=50,50)
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It's not so offal after all
A new study on the German meat industry found that if locals ate offal—including but not limited to liver, tripe, tongue, and other innards—livestock emissions for the…
via Popular Science "http://bit.ly/2Z6ZnHO"
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