Organ meats should be part of a planet-friendly diet


liver and onions

It's not so offal after all

A new study on the German meat industry found that if locals ate offal—including but not limited to liver, tripe, tongue, and other innards—livestock emissions for the…
via Popular Science "http://bit.ly/2Z6ZnHO"

Comments

Popular posts from this blog

The best air conditioner

Google adds support for 16 new languages to Gboard

Forzar el reinicio de una VM que no responde en vSphere