How to make the perfect french fry, according to science


Chef Jet Tila holds up a french fry
Science

The key is a crispy exterior and a soft interior.

What happens during cooking that turns a humble potato into the perfect french fry? Chef Jet Tila and food scientist Dr. Arielle Johnson break down the science of french…
via Popular Science "http://bit.ly/2X7crzS"

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