How to make the perfect french fry, according to science


Chef Jet Tila holds up a french fry

The key is a crispy exterior and a soft interior.

What happens during cooking that turns a humble potato into the perfect french fry? Chef Jet Tila and food scientist Dr. Arielle Johnson break down the science of french…
via Popular Science "http://bit.ly/2X7crzS"

Comments

Popular posts from this blog

PowerCLI で VM 停止しないように CD/DVD ドライブからメディアを取り出してみる。

The best air conditioner

NSX の HoL シナリオを PowerNSX でためす。Part.7