To protect the world's pasta, scientists peered inside fettuccine's DNA


a pile of fresh pasta dusted with flour

Durum wheat's genome will help scientists make the crop hardier.

From couscous to corallini, people all around the world enjoy foods made with durum wheat. Now scientists have sequenced its genomes.
via Popular Science "http://bit.ly/2G96EAs"

Comments

Popular posts from this blog

PowerCLI で VM 停止しないように CD/DVD ドライブからメディアを取り出してみる。

The best air conditioner

Lenovo’s Yoga 730 2-in-1 laptop has Alexa built in