Scientists could engineer a spicy tomato. Is it worth it?

tomatoes and red peppers on a white table

It's not just good news for lovers of salsa.

Capsaicinoids, a group of chemical compounds found in peppers, have useful properties beyond making food taste delicious.
via Popular Science ""


Popular posts from this blog

We won't see a 'universal' vape oil cartridge anytime soon

The best air conditioner

VMware Horizon Virtualization Pack for Skype for Business reporting Fallback mode