Restaurants could save a lot of dough by letting sick employees stay home
A single outbreak of norovirus—or any foodborne illness—can cost quite a lot.
Foodborne illness costs the U.S. more than $15 billion annually, according to USDA estimates—never mind the miserable nights spent groaning over the toilet. But how much…
via Popular Science "https://ift.tt/2qEqRou"
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